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Starters

CHEF’S CHOICE SOUP – $14

CRAB AND CALLALOO SOUP, SPECIALLY PREPARED WITH A CARIBBEAN TWIST – $18

VEGETABLE SPRING ROLLS, SWEET CHILI SAUCE – $15

CALAMARI RINGS, BATTERED IN CORNMEAL AND DEEP FRIED, GARLIC AND DILL AIOLI – $25

SEAFOOD MAC & CHEESE – $26

COCONUT SHRIMP, ON MIXED LEAF SALAD WITH MARIE ROSE DIP – $30

TAMARIND GLAZED SHRIMP, MESCULIN GREENS – $35

CHICKEN SATAY, NUTTY EMULSION/ ORIENTAL DIP – $27

SHRIMP SPRING ROLLS – $18

Build your salad
(Greek, Garden, Caesar)

CHICKEN – SMOKED / BBQ – $25

FLYING FISH – GRILLED/SMOKED/BLACKENED – $26

SHRIMP – BLACKENED, BBQ – $30

 


Main Courses

FISHERMAN’S CATCH, PARMESAN & BASIL ORZO SEASONAL VEGETABLES AND CAPER BUTTER – $45

BLACKENED SNAPPER, INFUSED WITH LOCAL HERBS TURNED POTATOES & PICKLED VEGETABLES DILL & VEGETABLE BROTH– $55

CHEF’S FISH & CHIPS, PAN FRIED LOCAL CATCH WITH FRIES, GARDEN SALAD AND LEMON TIPS – $45

CARIBBEAN LOBSTER (ON AVAILABILITY), GRILLED WITH GARLIC HERB BUTTER BATON POTATOES & VEGETABLES (MARKET PRICE) 

CRAVE SHRIMP KEBAB, HERB & GARLIC GLAZE, WILD RICE & VEGETABLES – $60

BABY SCALLOPS, TOSSED WITH LINGUINE, LEMON ZEST & PERNOD, BOUND WITH CREAMY BEURRE BLANC – $55

SURF & TURF, HALF LOBSTER TAIL, FLAT IRON STEAK WITH GARLIC POTATO PUREE, WILTED SPINACH – $75

HANGMAN’S STEAK, PEPPER CRUSTED 8OZ STEAK WITH WHIPPED POTATOES, BUTTERED BROCCOLI & PEPERCORN SAUCE – $58

ROASTED CHICKEN BREAST, CRUSHED NEW POTATOES,VEGETABLES WITH THYME & ONION JUS – $48.

CARIBBEAN CURRY, SLOW SIMMERED & INFUSED WITH COCNUT, GINGER & LEMONGRASS, SERVED WITH DHAL ROTI, CRISPY POPPADUNS & HOMEMADE CHUTNEY

CHICKEN – $48
SHRIMP – $57
VEGETARIAN – $40

LAMB RAGOUT, MORSELS OF ROASTED LAMB TOSSED WITH PASTA VEGETABLE AND BOUND WITH CREAMY PEPPERCORN SAUCE – $52

CRAVE STIR FRY, RICE NOODLES TOSSED WITH SESAME INFUSED VEGETABLES AND FINISHED WITH A GINGER PUNZU

CHICKEN – $48
SHRIMP – $60
VEGETARIAN – $40

CHOICE PASTAS , LEMON PESTO, MARINARA OR CLASSIC ALFREDO 

HOUSE SMOKED CHICKEN – $48
SHRIMP – $60

CRAVE 80Z ANGUS BEEF BURGER, COOKED AS YOU LIKE TOPPED WITH BBQ ONIONS, GRILLED TOMATO, PICKLES, SWISS CHEESE WEDGES/SWEET POTATO FRIES/STEAK CUT FRIES – $30

MINI PULLED PORK SLIDERS, SERVED WITH SMOKED BBQ SAUCE, FRIES & GARDEN SALAD – $28

Sides

GARLIC CROSTINI – $8.00

ASIAN STIR FRIED VEGETABLES – $10.00

ONION RINGS – $12.00

SWEET POTATO FRIES/STEAK CUT FRIES/ SPICY WEDGES – $10.00


Desserts

WHITE CHOCOLATE BROWNIE WITH  SPIKED BERRIES & RED WINE SYRUP – $18.00

ASSORTED GELATO IN HOMEMADE WAFFLES – $18.00

BLACK BOTTOM CHEESECAKE CUPCAKE – $18.00

CRèME BRULE BISCOTTI– $18.00

COOKIES & CREAM – $15.00

 

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